One weekend we finally made it back to the Fish Guy Market after a several week absense. It seems that being employed is drastically reducing my fish consumption, which is unfortunate. Sorry that this was so long ago and I don't remember the recipe. I'm sure it involved lemon, white wine, capers, and butter and I probably made it the pan after searing the fish. I served it with angel hair pasta with a little parmesan cheese and butter.
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