Wednesday, June 9, 2010

Fish Picatta

One weekend we finally made it back to the Fish Guy Market after a several week absense.  It seems that being employed is drastically reducing my fish consumption, which is unfortunate.  Sorry that this was so long ago and I don't remember the recipe.  I'm sure it involved lemon, white wine, capers, and butter and I probably made it the pan after searing the fish.  I served it with angel hair pasta with a little parmesan cheese and butter.

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